It’s unusual in London to be able to eat really first rate food without fanfare and a large bill, but that’s exactly what Ducksoup provides. Set up by former HIX chef Julian Biggs, and Clare Lattin, who has worked


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Tags: bar, Central London restaurant, Clare Lattin, delicious food, Ducksoup, HIX, inexpensive food, Julian Biggs, Mark Hix, Natural wines, pre-theatre bite, quick bite, Soho Restaurants
Posted in: Address Book, Food, Going Out
Website design London by Joe Smalley. Wallpaper: from the Olga Hirsch Collection of Decorated Papers. Courtesy British Library Board.
