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There are some cookbooks that we love the look of, but then find they contain recipes that are so complicated and require so many ingredients, that we rarely take them off our shelves. These two cookbooks are completely different.


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Tags: Allegra McEvedy, Baking, Baking & Puddings, Borrowed and Stolen, Bought, Claire Ptak, Cookbooks, Cooking, Gluten free, Henry Dimbleby, Lamb and aubergine kebabs, Leon, Spaghettie bolognese
Posted in: Food, Prize Draw, Recipes, Staying In
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