Start it the night before you want to eat it
This is the easiest, quickest, most fail-safe bread recipe in the world. That’s not the reason to make it however. The reason to make it is, it’s totally delicious. The recipe comes from Jim Lahey of the Sullivan Street Bakery… Continue reading
We saw this recipe, part of Felicity Cloake’s ‘How to Cook the Perfect…’ series in The Guardian about a month ago, and immediately tore it out because though we’d never made it before, every time we’d eaten aubergine parmigiana, either… Continue reading
We’ve got a bit of a thing about carrot cake, and how it hits the spot without making you feel too quesy. Over the years we’ve tried many different recipes and narrowed the winning formula down to two fabulous variations.… Continue reading
The internet is brilliant for finding recipes and helping with all kinds of cooking. Videos and step-by-step photos make things ultra clear, and other cooks’ comments and questions often clear up baffling instructions. How great, then, to have all this… Continue reading
Two really, really good cookbooks have come to our attention recently, both of which we love. Nigel Slater needs no introduction, but Margot Henderson, though well known and hugely admired by fellow cooks and foodies, is less of a household… Continue reading
We make banana bread quite often, ostensibly because we often have overripe bananas languishing in our fruit bowl (due to a toddler who only likes them uniformly yellow), but actually because we love to eat it. So we’ve had quite… Continue reading
Written by Terence Conran and Peter Prescott (who has worked with Conran for over 10 years), we think this restaurant guide come recipe book is rather an inspired idea. Covering London by different areas, it gives good, honest reviews of… Continue reading
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