Prize draw: win a copy of Rose Bakery’s new cookbook, How to Boil an Egg
Photo credit: Egg in the Middle Illustration by Fiona Strickland
We’ve previously waxed lyrical about the Rose Bakery book, Breakfast, Lunch, Tea and their perfect quiche recipe (see our post here) so we were super excited to hear about the launch of the latest book, How to Boil an Egg. 84 recipes with eggs, from chocolate orange muffins to spinach and ricotta gnocchi, it is written by Rose Garrarini, co-founder of Rose Bakery, with drawings by the botanical artist Fiona Strickland. The first Rose Bakery, an Anglo-French café/restaurant, opened in Paris in 2002, followed by several other branches and then, oh joy, a branch at Dover Street Market here in London (Rose is sister-in-law to Comme des Garcon founder, Rei Kawakubo who asked her to take over the top floor). Our top tip if you’re planning a visit is to try and avoid peak lunchtimes and don’t miss the delicious carrot cake! We’re thrilled to say that we’ve got two copies of How to Boil An Egg to give away – simply enter your details by 5pm on Monday 25th March when we will pick two names out of a hat. Oh and here’s a video interview of Rose too.
Prize: Win one of two copies of How to Boil an Egg by Rose Bakery
Fill in your details below and we will pick out the winner(s) by random.
If you have not already registered, by entering you will be added to our weekly mailing list.
|What:||Win one of two copies of How to Boil an Egg|
|Where:||Rose Bakery, Dover Street Market, 17-18 Dover Street, W1S 4LT|
|Price:||£14.68 from Amazon or free if you win our prize draw!|
|Tags:||Commes des Garcons, Dover Street Market, Rose Bakery|
|Posted in:||Food, Newsletter - More stuff we love, Prize Draw, Staying In|
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|Email to a friend:||Email This Post|
7th March 2013