Book: Eat London², a restaurant guide & recipe book

Written by Terence Conran and Peter Prescott (who has worked with Conran for over 10 years), we think this restaurant guide come recipe book is rather an inspired idea.  Covering London by different areas, it gives good, honest reviews of over 300 restaurants, cafés, markets, bakeries and shops together with over 60 recipes from restaurants such as Moro, the River Café, Scott’s and Odette’s.  First written in 2007, it has been completely revised and updated and is perfect for those moments when you want to go out to eat but can’t think of where to go (or get inspired to stay at home and cook!)