Prize draw: Jing Tea – the most delicious tea ever

We didn’t think speciality tea was our thing – too fussy, too hippy, too dusty, too much trouble? – something, anyway, put us off. But then we were given some Jing tea and we are now true converts. Jing specialize in rare teas, which aren’t usually available outside the places they are grown, but they also sell all manner of green, black, and white teas, scented teas, oolong teas and teas that are made of flowers which unfurl in your cup or pot. Loads of Michelin starred restaurants buy their tea from Jing, as does Heston Blumenthal at Dinner, and Fergus Henderson at St. John – and no wonder. It’s delicious and clean tasting and refreshing and satisfying and comforting all at once. Who knew? Just try the jasmine pearls to see what we mean. We’ve even stopped drinking coffee since we discovered it. Really. The best way to drink it is in a glass infuser mug or pot (it looks so pretty in glass, too), and the best way to discover your favourite flavours – the range of choices on their website is quite overwhelming at first – is to order the Gateway Tea Set, which gives you eight sample teas to try, including our favourite, the jasmine pearls.

Prize: Three winners to get a set of Jing Gateway Tea and a glass infuser mug each
Fill in your details below and we will pick out the winner(s) by random.
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